Food Diary #36

Hello Dolls!

Welcome to a new Food Diary! As in the last few months, today I'm going to share a mix of healthy and naughty foods I ate. This time I also offered some mini reviews to some of the dishes, in order to help you get a better idea about those dishes. Hope you enjoy it!

Have a pink-tastic day!

Kisses.

Burger with green tea bread, wasabi provolone cheese, pork&beef meat patty, daikon and ginger. This was quite an interesting combination, which was bursting with flavour, though I didn't feel the green tea in the bread.

Watermelon, Feta and basil salad. I saw this on Pinterest and it seemed interesting, so I decided to give it a go. On Pinterest it was made with mint, but I preferred to use basil. It should be refreshing and super easy to make, just takes some patience. To be honest I wasn't as impressed with it. It was ok, but I won't prepare it again.

Farro Quattro Formaggi al forno. This was delicious! For those who don't know, my favourite dish is truffle Quattro Formaggi, if possible with sepia ink pasta.

 Watermelon.

 Fish with potato croquets.

 Shrimp with lemon sauce.

 Frozen yogurt with berries.

 Raspberries with cantaloup.

Farro pasta with zucchini, shrimp and a dusting of parmesan. Though very simple and healthy, this was very tasty.

 Spinach salad with tomatoes and feta cheese.

 Grilled calamari with tomatoes salad and pizza.

 More watermelon.

 Aperitivo.

Sicilian almond cookies. These are to die for! If you plan on visiting Sicily, you need to be ready to get addicted and a bit fatter, cause you will eat these daily if you can. At least I did and don't regret anything!

 Swordfish a la Favignana and fried fish platter.

 More Sicilian cookies and pastries.

 Another aperitivo.

Smoked fish selection and pesto pasta with shrimp. My smoked fish platter was a bit disappointing, as it was a bit dry and not as buttery as it should have been.

Pesto farro salad with shrimp, tomatoes and a dusting of parmesan with a side of carrots and spinach. The farro salad was surprisingly delicious!

 Even more watermelon.