Food Diary #33

Welcome to a new Food Diary post babes!

This will be a mix of extremely healthy and very naughty, cause apparently I like extremes. Don't ask why, I haven't planned it this way, it just happened. I do try to eat on the healthy side, but sometimes fail miserably. However it is important to have a balance and not deprive ourselves. 

What is your favourite dish?

Have a pink-tastic day!

Kisses.

Magnum custom ice cream. Mine is the pink loaded one, which has dried raspberries, dried cherries and rose petals.

 Spinach Ravioli filled with ricotta and served with a parmesan-butter sauce.

 Risotto with spring vegetables.

 Porc Ramen.

 Shrimp with broccoli and cauliflower.

 Farro pasta with tomato sauce and parmesan.

 Fresh mixed berries.

 Salad with tomatoes, avocado and buffala.

 Mango and bananas.

 Truffle risotto.

 Mixed berries with mango.

 Mixed berries with mango and bananas.

 Rye bread with avocado, egg and basil. Rye bread with tofu and prosciutto with a side of tomatoes.

 Chicken over a bed of asparagus with salad and pickles.

 Mango, banana and blueberries.

 Poached egg-avocado rye toast. Basil-Tomatoes-Tofu rye toast.

 Quattro formaggi sepia ink pasta.

 Boiled egg-avocado rye toast with sprouts. Basil-Toamtoes-Goat cheese rye toast.

 Basil-Grapefruit lemonade without any sweeteners.

 Two grapefruits.

 Truffle burger.

 Kinder gelato.

 Whole wheat buffala, olive and pepperoni pizza.

 Farro pasta al forno.

 Eclairs.

 Beat marinated smoked salmon.

 Duck with mashed potatoes.

 Dessert assortiments.

 Buffala with basil, tomatoes and paprika.

 Green juice.