Food Diary #30

Hi Dolls! 

Today I bring you another foodie post sharing with you what I ate this week in Italy. 

Beware! A lot of meat ahead! Since March has started, my vegetarian month has ended. There was only one time that I really craved meat, so I would say it was pretty easy to keep. Though I've stopped the vegetarian diet, I still wish to decrease my meat intake. I'm not saying it's better or right, it's just a personal choice. To each its own. What's your favourite dish? Hope you enjoy this post!

Have a pink-tastic day!

Kisses.

Whole wheat pizza margherita with truffles. 

Arugula salad with tomatoes, paprika and bufala.

Avocado toast and avocado salmon toast with tea.

Paprika, feta toast and green olives paste toast with tea.

Zoodles and carrot noodles with pesto, bufaline and tomatoes.

Fried chicken burger.

Tartare selection.

Steak with salad.

Multi cereal pizza with bufala and basil.

Fish with tomatoes-spinach salad.

Different types of sashimi, sushi and maki.

Panini with prosciutto cotto, brie, mushrooms and salad.

Baked veggies, some topped with parmesan.