Food Diary #29

Over the month of February I decided to follow a vegetarian diet, so today I want to share with you some of the dishes I cooked and ordered out. As always "diet" stands for the kind of food I ate, not a regimen. As you'll see some dishes are healthier than others, so remember it's all about balance. Hope it inspires you to cook something new. Which is your favourite dish?

Have a pink-tastic day!

Kisses. 

Smoked salmon over muffin focaccia with truffle cream cheese, roasted parmesan and fried zucchini. 

Fish mouse over beats.

 Saffron soup with shrimp.

 Fish over roasted potatoes.

 Chocolate mouse with strawberries ice cream.

 Zoodles (Noodles made out of zucchini) with pesto and cherry tomatoes.

 Roasted chickpeas with a sort of tabbouleh and roasted sweet potato with pesto-greek yogurt sauce.

 Rye cracker bread with tofu-cucumber and avocado-tomatoes.

 Salmon with broccoli, zucchini, mushrooms and mashed sweet potatoes.

 Squid ink pasta with mushroom sauce and parmesan.

 Zoodles with cherry tomatoes and mini mozzarella.

 Vegetables red curry with brown rice noodles.

Vegetables over brown rice. 

 Gnocchi alla romana with salmon.

Spinach tortilla filled with cheese, roasted paprika&onions, guacamole and smoked salmon.