This Food Diary post will be a "What I ate today" kind of post.
I started my day with some warm lemon water and for breakfast I had a bunch of blueberries and raspberries, followed by a big cup of green tea.
Lunch consisted of homemade vegan red curry. I made it with mushrooms, carrots and spring onion, using whole grain rice noodles instead of plain rice. It was really basic, but fixed my craving for curry.
Have a pink-tastic day!